Praline Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1/2 c. honey or sugar
1 c. brown sugar
1/2 tsp. salt
2 eggs
1 tsp. vanilla
2 Tbsp. milk
1 stick melted butter
1 heaping c. pecan halves

Preparation

Prepare pie crust.
Mix dry ingredients.
Add all other ingredients; add pecan halves last.
Mix by spoon 20 beats.
Bake at 375\u00b0 for 50 minutes, or until dark brown.
Let cool.