Praline Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker butter pecan cake mix
1 small pkg. Jell-O butter pecan instant pudding
3 jumbo eggs or 4 medium
1/2 c. Crisco oil
1 1/4 c. very weak coffee

Preparation

Beat at low speed until mixed well, then beat on high for 2 minutes.
Pour over Praline Mix (recipe follows) and bake for 40 to 45 minutes.