Praline Pecan Crunch - cooking recipe

Ingredients

1 (16 oz.) pkg. Quaker oat squares cereal
2 c. pecan pieces
1/2 c. light corn syrup
1/2 c. brown sugar
1/2 c. margarine
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Combine cereal and pecan pieces in a 13 x 9-inch pan and set aside.
Combine corn syrup, brown sugar and margarine in a 2 cup microwavable bowl.
Microwave 1 1/2 minutes or until boiling. Stir in vanilla and baking soda.
Pour over cereal mixture.
Stir to coat evenly.
Bake 1 hour, stirring every 20 minutes, in 250\u00b0 oven.
Spread on cookie sheet to cool.
Break into pieces.
Yields 10 cups.