Praline Pecan Crunch - cooking recipe

Ingredients

8 c. original Quaker oat squares (one 16 oz. box)
2 c. pecan halves
1/2 c. light corn syrup
1/2 c. firmly packed brown sugar
1/4 c. margarine (1/2 stick)
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Heat oven to 350\u00b0.
Combine cereal and pecans in 13 x 9 pan; set aside.\tCombine corn syrup, brown sugar and margarine in 2-cup microwavable bowl.\t(I used a 2-cup measuring cup because it made it easy to pour.)
Microwave on High 1 1/2 minutes; stir. Microwave 1/2 to 1 1/2 minutes more or until boiling.
Stir in vanilla and baking soda and pour over cereal mixture.
Stir evenly to coat.
Bake 1 hour, stirring every 20 minutes.
Spread on baking sheets to cool.
It took 2 large sheets.
Break into pieces after cool.
Store in airtight container.
Makes 10 cups.