A crock-pot is needed.
Put beer and flour into browning bag and mix.
Coat the bag with mixture.
Put pot-roast into bag.
Add peeled potatoes and sliced onion over the mixture.
Tie up the bag with tie.
Put 6 (1/2-inch) cuts into the browning bag.
Bake at 325\u00b0 for 2 hours.
In a crock-pot, place carrots, onions and meat.
Put potatoes around meat.
Mix in 2 cups of water, gravy mix and onion soup mix; stir well.
Pour over meat and veggies.
Cover and cook on low 10 to 12 hours or high 4 to 5 hours.
(When you feed the dogs, share some carrots.
After all, they have smelled this cooking all day!!)
Place roast on large piece of foil.
Rub both sides with salt, m.s.g. and garlic powder.
Slice onion and dice (large pieces) the potatoes.
Sprinkle with salt.
Layer onions and potatoes over roast and wrap securely in foil.
Place inside crock-pot on low before leaving in morning.
Cook on low for 6 to 8 hours.
May wrap carrots in separate piece of foil over meat package and combine when serving.
uart (5-6 litre) crock pot.
Combine the wine or
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
he beans in the crock pot with the water, the bay
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
Bring a pot of oil to 370 degrees
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
ess time than most crock pot recipes, you can fully cook this
ill golden brown.
** chicken pot pie instructions **.
Melt the
nion and garlic to the pot, stirring over medium heat until
Place pot roast into crock-pot.
Pour jar of pepper rings and juice, too, and beer into pot.
Add bouillon cubes and onion slices.
Cook 5 to 6 hours.
Remove roast and let cool.
Remove bones and excess fat.
Chop with knife and fork until meat appears to be shredded.
Return to juice and serve on hard rolls.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Just pour a small amount of your favorite barbecue sauce (we use Stubb's Original) in the bottom of your crock pot.
Add one section of the ribs then cover with some sauce.
Keep this up until all your ribs are in the crock pot & pour the remainder of the sauce over all.
Cover & cook on low about 7 to 8 hours.
Enjoy.