Easy Pot Roast - cooking recipe

Ingredients

3 to 4 lb. brisket, rump roast or pot roast
4 or 5 potatoes, quartered
1 or 2 lb. carrots, cut up (frozen or raw)
3 onions, peeled and quartered
2 envelopes brown gravy mix
1 envelope Lipton onion soup mix
2 c. water

Preparation

In a crock-pot, place carrots, onions and meat.
Put potatoes around meat.
Mix in 2 cups of water, gravy mix and onion soup mix; stir well.
Pour over meat and veggies.
Cover and cook on low 10 to 12 hours or high 4 to 5 hours.
(When you feed the dogs, share some carrots.
After all, they have smelled this cooking all day!!)