A crock-pot is needed.
Put beer and flour into browning bag and mix.
Coat the bag with mixture.
Put pot-roast into bag.
Add peeled potatoes and sliced onion over the mixture.
Tie up the bag with tie.
Put 6 (1/2-inch) cuts into the browning bag.
Bake at 325\u00b0 for 2 hours.
In a crock-pot, place carrots, onions and meat.
Put potatoes around meat.
Mix in 2 cups of water, gravy mix and onion soup mix; stir well.
Pour over meat and veggies.
Cover and cook on low 10 to 12 hours or high 4 to 5 hours.
(When you feed the dogs, share some carrots.
After all, they have smelled this cooking all day!!)
Place roast on large piece of foil.
Rub both sides with salt, m.s.g. and garlic powder.
Slice onion and dice (large pieces) the potatoes.
Sprinkle with salt.
Layer onions and potatoes over roast and wrap securely in foil.
Place inside crock-pot on low before leaving in morning.
Cook on low for 6 to 8 hours.
May wrap carrots in separate piece of foil over meat package and combine when serving.
nipped parsley or fresh small edible flowers such as violets or
able.
In a large pot, combine the dashi, soy sauce
udding.
Get your flower pot (mine is about 9\" tall
Crush Oreo cookies in food processor.
Set aside.
Cream together margarine, cream cheese and powdered sugar in small bowl. In a third bowl, whip together pudding and milk at lowest mixer speed for 2 minutes.
Add cream cheese mixture to pudding; then fold in Cool
Whip.
Stir by hand until mixture is uniform in color.
Alternate layers of Oreos and creamed mixture in flower pot, starting and ending with with Oreo crumbs.
Decorate with gummy worms.
Cover pot with foil and refrigerate for 24 hrs.
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
he beans in the crock pot with the water, the bay
ettuce, all herbal greens and edible flowers.
Tear apart the
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
Bring a pot of oil to 370 degrees
ill golden brown.
** chicken pot pie instructions **.
Melt the
nion and garlic to the pot, stirring over medium heat until
Place pot roast into crock-pot.
Pour jar of pepper rings and juice, too, and beer into pot.
Add bouillon cubes and onion slices.
Cook 5 to 6 hours.
Remove roast and let cool.
Remove bones and excess fat.
Chop with knife and fork until meat appears to be shredded.
Return to juice and serve on hard rolls.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Just pour a small amount of your favorite barbecue sauce (we use Stubb's Original) in the bottom of your crock pot.
Add one section of the ribs then cover with some sauce.
Keep this up until all your ribs are in the crock pot & pour the remainder of the sauce over all.
Cover & cook on low about 7 to 8 hours.
Enjoy.
until meat is tender. Slice pot roast and serve with roasted
Put roast in pot.
Sprinkle envelope of soup on top.
Pour mushroom soup on top of all.
Cook on low for about 8 hours.