eat, add thyme and season with pepper. Let cool slightly then
Salt and pepper pork chops. Place in skillet with vegetable oil. Fry on low heat until done. Remove chops.
Place onions in skillet and saute. Pour off any excess oil.
Place chops back in skillet and add remaining ingredients. Cover with lid and cook on LOW heat for approximately 15 minutes.
Serve pork chops with sauce on top.
ENJOY!
edium heat.
Season the pork chops with salt, pepper and garlic
egrees C).
Lay a pork chop flat on your work
esealable plastic bag combine pork and marinade and seal
Generously smear the chops with this paste. Place the
Stir together hot sauce and Worcestershire sauce; set aside. Combine garlic salt and pepper.
Place pork in a lightly greased roasting pan.
Brush all sides of pork loin with sauce mixture; sprinkle with garlic salt mixture.
Bake at 325\u00b0 for 2 hours or until a meat thermometer inserted in thickest portion registers 160\u00b0, shielding with aluminum foil the last 30 minutes.
Let stand, uncovered, 15 minutes.
Serve with Jezebel sauce.
Makes 6 to 8 servings.
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
Heat oven to 350. Season each pork chop with salt and pepper to taste.
Combine stuffing mix, chicken broth, apple, onion and parsley; mix well.
Place half of stuffing mixture in greased 11x7-inch baking dish. Place pork chops on top and spoon remaining stuffing over the chops.
Cover and bake for about 45 minutes.
Combine all ingredients except butter and soy in saucepan.
Simmer 30 minutes stirring often.
Add butter and soy.
Stir until butter is incorporated.
May be tossed into freshly pulled pork, or used on pulled pork sandwiches.
To build the perfect pulled pork sandwich, put a slice of onion on a slice of white bread, add a layer of pulled pork, drench with sauce,repeat, cover with a slice of white bread, then pig out,mmmmessssy, but delish.
Brown and season pork chops with garlic salt and pepper.
Add cream of mushroom soup and milk.
Mix well in pan.
Simmer until pork chops are done.
Approximate cooking time:
35 minutes.
Serve with gravy over rice (my favorite) or potatoes.
This is one meal my mother used to make.
Now it is my favorite meal to make at home.
3 tbsp of soy sauce and 1 tbsp of sugar
Rub the pork generously with salt, pepper, and rosemary. Heat
br>Using sharp knife, score pork by making shallow cuts diagonally
n high heat. Cook the pork until browned all over. Remove
he ketchup, vinegar, honey, adobo sauce and salt and stir to
combine ground pork, breadcrumbs, green onions, curry paste and fish sauce. Shape
n a shallow bowl. Dip pork into egg, then press into
n medium bowl.
Lay pork belly flat, skin side down
ized saucepan, combine all BBQ sauce ingredients. Cook over medium heat