Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
Add in the pork and beans stirring occasionally.
Once heated through, serve over rice.
Preheat oven to 325 degrees F.
Grease and flour two 9 x 5 x 3 inch pans.
Puree undrained pork and beans in a blender or food processor, or with mixer.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake for 60 minutes, or until bread tests done.
Remove pork fat from pork and beans.
Mash beans and pineapple.
Combine all ingredients and mix well.
Bake at 350 for 25 minutes in a greased jelly roll pan.
For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
Spread on cooled bars while mixture is thin.
Pour pork and beans into 1 1/2 quart casserole.
Add brown sugar and onion; add catsup.
Top with bacon. Bake in 350\u00b0 oven for 2 hours.
Yield:
6 servings.
Buy one can of pork and beans and take it home.
Open the can. Pour beans into a pan; heat them.
Take the beans out of the pan and put them in a bowl.
Eat them carefully because they are hot.
Fry bacon until crisp; remove pan from stove and pour off excess grease.
Brown onion in the pan where you fried bacon, then add brown sugar and catsup.
Let this simmer until mixed well. Put pork and beans in a casserole dish and pour the brown sugar, onion and catsup mixture over the pork and beans.
Top with bacon. Put in a 350\u00b0 oven for 45 minutes to an hour.
Very good with hamburgers or barbecue chicken.
Fry
hamburger\tuntil brown.
Add onion.
Add remaining ingredients,
except pork and beans.
Just before serving, add pork and beans.
Simmer for a few minutes.\tServe over rice.
Brown beef and onion in skillet. Drain. Place in slow cooker.
Stir in taco seasoning, brown sugar, and pepper. Add beans, corn, pork and beans, and tomato juice. Mix well.
Cover. Cook on Low 4-6 hours.
Garnish individual servings with taco chips, cheese and dollop of sour cream.
Combine raisins and boiling water.
Stir and set aside to cool. Beat eggs, oil, sugar and pork and beans until beans are broken up. Add flour, cinnamon, baking powder, soda and salt.
Then add cooled raisin mixture, vanilla and nuts.
Pour into 2 well-greased medium floured loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Preheat oven 350 degrees.
In large heavy Dutch oven fry bacon; remove and chop coarsley; set aside.
To the same skillet, add onions and garlic; cook until transparent.
Turn off fire.
Add pork and beans, sausage, ham chunks, brown sugar, parsley, lemon juice, barbeque sauce, reserved cooked bacon and green onions.
Season to taste with salt and pepper.
Mix well and turn into greased 3 quart casserole dish.
Bake uncovered 30 - 40 minutes or until bubbly.
Cook under medium heat.
Place margarine, onion, bell pepper, celery, catsup, garlic, honey, oregano and Season-All all in saucepan.
Saute until green season is cooked.
Then pour in pork and beans, stirring constantly so that ingredients will not stick. Continue until dish is ready to eat.
Spread pork and beans over top of bread slice.
Top with slice of cheese.
Sprinkle with diced onion.
Place 2 slices of bacon on top and place under broiler until bacon is done. Great with glass of milk.
This could be done in a microwave if the bacon was precooked.
Brown ground meat and onion.
Add pork and beans, barbecue sauce and brown sugar.
When sugar is melted, pour into baking dish.
Top with bacon strips and bake until bacon is crisp.
Slice franks lengthwise, almost through. In frying pan, cook onions in butter until tender. Add franks. Brown slowly on all sides. Add pork and beans, sugar and catsup.
Cook slowly 20 minutes. Serve on toasted frankfurter buns.
Serves 6.
Brown meat with onion.
In greased casserole, put pork and beans, mustard, brown sugar and catsup.
Mix well.
Add meat and onion.
Top with sliced American cheese.
Bake, covered, at 450\u00b0 for 20 minutes.
Uncover and bake an additional 10 minutes.
Brown onion, garlic and hamburger until meat loses its pinkness.
Drain off oil and add pork and beans and seasoning. Simmer for 20 minutes.
Pour pork and beans in casserole dish.
Place fried sausage on top.
Place in oven for approximately 15 to 20 minutes.
Add 2 cans pork and beans or baked beans.
Stir beans into the sauteed
oth sides with salt, pepper and garlic powder (if using); set
Cook 4 slices of bacon until crisp.
Reserve 3 tablespoons of bacon grease.
In skillet, with bacon grease, add onion, pork and beans, brown sugar, Worcestershire sauce, mustard and ketchup. Pour beans into casserole dish; sprinkle bacon on top.
Bake at 350\u00b0, uncovered, for 1 hour.