Taco Soup With Pork And Beans - cooking recipe

Ingredients

1 lb ground beef
1/2 onion, finely diced
1 1/4 ounces taco seasoning, 1 packet
2 tablespoons brown sugar
1/8 teaspoon red cayenne pepper
15 ounces kidney beans, drained 1 can
15 ounces corn, drained, 1 can
15 ounces pork and beans, 1 can
46 ounces tomato juice, 1can
taco chips, crushed
shredded cheese
sour cream

Preparation

Brown beef and onion in skillet. Drain. Place in slow cooker.
Stir in taco seasoning, brown sugar, and pepper. Add beans, corn, pork and beans, and tomato juice. Mix well.
Cover. Cook on Low 4-6 hours.
Garnish individual servings with taco chips, cheese and dollop of sour cream.