Franks With Pork And Beans - cooking recipe

Ingredients

1/4 chopped onion
12 frankfurters
1 can pork and beans in tomato sauce
1/2 c. catsup
1 Tbsp. dark brown sugar
2 Tbsp. butter

Preparation

Slice franks lengthwise, almost through. In frying pan, cook onions in butter until tender. Add franks. Brown slowly on all sides. Add pork and beans, sugar and catsup.
Cook slowly 20 minutes. Serve on toasted frankfurter buns.
Serves 6.