00b0F Spray 9-inch glass pie plate with cooking spray.
aurie's My No Roll Pie Crust Recipe #51537 51537 according
aking paper. Mix the sliced pear and lemon juice together then
Lightly grease a 10-inch pie plate.
Roll out two
o 400\u00b0F Place 1 pie crust in 9-inch glass
In a 9 x 13-inch Pyrex dish, put fruit on bottom.
Sprinkle cake mix, covering fruit.
Sprinkle nuts, covering cake mix. Drizzle butter on top.
Bake for approximately 30 to 45 minutes at 300\u00b0.
t until ready to assemble pie.
Make the filling:<
00b0F. Line a 9-inch pie dish with 1 of the
9 inch oven-proof pie dish by spraying with some
br>Line a 9-inch pie pan with crust, leaving a
Mix sugar, eggs, vanilla, flour and margarine until creamy. Put pear halves in unbaked pie shell.
Pour mixture over pears. Bake at 325\u00b0 for 40 to 45 minutes.
Preheat one to 425 degrees.
Sprinkle pears with lemon juice.
Toss lightly with mixture of remaining ingredients.
Heap into pastry lined 9 inch pie plate.
Dot with 2 Tbsp butter, and cover with top crust.
Crimp edges of crust, and cut slits in top to vent.
Bake for 45 to 50 minutes, covering crust edges with foil after the first 15 minutes.
Serve warm with whipped topping or softened vanilla ice cream.
Preheat oven to 350 degrees. In a large bowl stir together fruit, pie spice, tapioca, olive oil, and concentrate. Let mixture sit for 10 minutes. Pour mixture into the pie shell and top with pie crust. Vent top crust. Bake 60 to 75 minutes or until top crust is golden brown. Remove pie from oven and place on a wire rack to cool. Serve warm or cold.
If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.
egrees C). Lightly spray a pie plate with cooking spray.
Preheat oven to 400*F.
Arrange pear halves cut side up in pie shell.
Combine sugar, ginger, sour cream and egg; mix well.
Pour over pears.
**Streusel Topping**.
In small bowl, combine flour, brown sugar and cinnamon.
Cut in butter until crumbly.
Stir in nuts.
Sprinkle with Streusel Topping over pie.
Bake 25 to 30 minutes or until golden brown.
Cool.
Store in refrigerator.
nd mix thoroughly.
Fit pie crust into the bottom of
br>Arrange the pear mixture in the unbaked pie shell.
Prepare
br>Place bottom crust into pie pan.
Top with sliced
Fill unbaked crust with pared and cored pear halves, cut side down and wheel designed.
Mix the remaining ingredients well and pour over pears.
Bake at 325\u00b0 for 40 to 45 minutes.