Pear Pie - cooking recipe

Ingredients

9 inches unbaked pie shells
1 (2 lb) can pear halves, drained
1/3 cup sugar
1/8 teaspoon ginger
1 cup sour cream
1 egg
Streusel Topping
1/2 cup flour
1/4 cup brown sugar, packed
1/4 teaspoon cinnamon
1/4 cup butter
1/4 cup nuts, chopped (I use almonds or walnuts)

Preparation

Preheat oven to 400*F.
Arrange pear halves cut side up in pie shell.
Combine sugar, ginger, sour cream and egg; mix well.
Pour over pears.
**Streusel Topping**.
In small bowl, combine flour, brown sugar and cinnamon.
Cut in butter until crumbly.
Stir in nuts.
Sprinkle with Streusel Topping over pie.
Bake 25 to 30 minutes or until golden brown.
Cool.
Store in refrigerator.