Pear Pie - cooking recipe

Ingredients

pear halves, pared and cored
unbaked pie crust
1 c. sugar
1/4 c. butter
4 Tbsp. flour
2 eggs
1 tsp. vanilla

Preparation

Fill unbaked crust with pared and cored pear halves, cut side down and wheel designed.
Mix the remaining ingredients well and pour over pears.
Bake at 325\u00b0 for 40 to 45 minutes.