Kathy'S Easy Pear Pie - cooking recipe

Ingredients

1 (16 oz.) can pears (for pie filling; may substitute any fruit pie filling)
1/3 box Duncan Hines moist Deluxe butter cake mix
3/4 stick butter or margarine
1/2 to 3/4 c. chopped pecans

Preparation

In a 9 x 13-inch Pyrex dish, put fruit on bottom.
Sprinkle cake mix, covering fruit.
Sprinkle nuts, covering cake mix. Drizzle butter on top.
Bake for approximately 30 to 45 minutes at 300\u00b0.