ix finely crushed cookies and butter.
Press firmly onto bottom
nto fine crumbs. Add melted butter and 1 tbsp milk and
mall bowl, combine pretzels and butter. Press onto the bottom and
nd cookie crumbs. Stir in butter until well combined. Press onto
In a bowl combine the peanut butter with confectioners sugar and graham
ing to a boil. Place peanut butter chips and half-and-half
f cheesecake batter; pour batter into crust prepared pan. Microwave peanut butter until
rocessor with remaining cream cheese, peanut butter, 1/2 cup caramel sauce
Preheat oven to 350 degrees (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 to 30 minutes or until lightly browned.
In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.
Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
Refrigerate at least 8 hours. Store in fridge.
Combine pretzel crumbs and melted butter and firmly press on bottom
ixer until smooth.
Place peanut butter chips and milk in a
Crust: Mix pretzels and butter until pretzel crumbs are moistened
br>Stir cookie crumbs and butter together in a bowl; press
Melt unsweetened chocolate and butter. Cool. Beat 2 eggs and
br>Mix graham cracker crumbs, butter, and sugar in a bowl
egrees F. Combine crackers, melted butter, and 2 tablespoons of sugar
Heat oven to 350\u00b0.
Combine pretzel crumbs and melted butter and firmly press on bottom and up 1-inch on 10-inch spring-form pan.
Bake in oven 5 minutes.
Set aside.
Beat at medium speed until fluffy all the cream cheese.
Add gradually and beat well 1 1/2 cups sugar, then peanut butter and eggs (one at a time).
Stir in vanilla.
Bake at 350\u00b0 for 40 minutes.
Turn oven off, partially open oven door and leave cheesecake in oven for 30 minutes.
hat has been sprayed with butter flavored cooking spray.
Bake
Preheat oven to 350\u00b0.
Coat 9-inch spring-form pan with nonstick cooking spray.
For crust:
In bowl combine graham cracker crumbs and 3/4 cup peanut butter.
Press onto bottom and 3/4 way up sides of pan; freeze 15 minutes.