Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
Melt butter and sugar (or salt) stirring to make sure sugar dissolves. If you want for savory recipe just leave out sugar and add a pinch or 2 of salt.
Remove from heat and allow to cool slightly.
Add beaten egg, milk and flour and mix well but not overmixing.
Place in fridge for 30 minutes.
Roll out thinly on lightly floured board.
Use for pies, tarts or small tarts.
Bake 180deg c for about 10 minutes or till golden brown.
add the flour; cook, stirring, for 1 minute; gradually stir in
On floured surface, roll half of pastry into 12-inch circle. Cut six 4-inch circles.
Repeat with remaining pastry.
Fit into twelve 2 1/2-inch muffin pan cups.
Fill each with some shrimp, onion and cheese.
Beat remaining ingredients.
Pour over cheese. Bake in 400\u00b0 oven for 15 to 20 minutes or until browned.
Makes 12.
To make the pastry put the flour in a
Boil raisins in 1 3/4 cups water for 5 minutes.
Combine cornstarch, cinnamon and sweetener with remaining water.
Add to raisins, stirring until mixture boils.
Remove from heat.
Add vinegar and butter.
Cool overnight for fried pies.
Make pastry as biscuit dough.
Knead the pastry (with a little gf flour if needed) for 2
ven to the temperature recommended for puff pastry shells.
Bake puff
fork, 2 knives or pastry cutter until shortening is the
hickens. Reduce heat and simmer for 3 minutes.
Stir yolks
pray. Line muffin pans with pastry. I find an empty 800g
aking a double or triple recipe for the whole family or a
Combine flour and salt.
Cut in shortening until mixture resembles coarse crumbs.
Combine egg yolk and milk; add to flour mixture.
Stir just until dough clings together.
Divide dough in half and roll for pies.
pper, then roast for 15 mins for medium-rare or
ncovered for 30 minutes. Chill for 2 hours.
Roll pastry as for a
lended. Let the dough rest for about 12 mins. Beat in
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ver medium heat. Cook, stirring, for 2 mins, or until soft