Pastry Recipe - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/2 tsp. salt
1 c. shortening
1 egg yolk
1/2 c. milk

Preparation

Combine flour and salt.
Cut in shortening until mixture resembles coarse crumbs.
Combine egg yolk and milk; add to flour mixture.
Stir just until dough clings together.
Divide dough in half and roll for pies.