Cook the spiral pasta until tender.
Cook lean beef mince in a frying pan until browned and spoon onto pasta.
Empty jar of Pasta Bake (I use Leggo's) over mince and mix all together.
Sprinkle with cheeses and back in a preheated oven on 190 degrees C for 20 minutes.
Variation: add grated carrot and zucchini, or baby spinach and pine nuts.
Brown and drain hamburger.
Combine hamburger, pasta, sauce and Parmesan.
Spread in 13 x 9-inch pan.
Spread Mozzarella over the top.
Bake at 375\u00b0 for 20 minutes.
heese sauce on top.
Bake in the preheated oven until
Saute bacon, onion & garlic for approx 2 minutes.
Add remaining vegetables & sage and saute until pumpkin is almost tender.
Add soup & water and stir until soup dissolves, mix in chicken & cream.
Add cooked pasta & stir to combine.
Transfer to an ovenproof dish & sprinkle with cheese.
Bake at 170.C until cheese has melted and pasta bake is heated through.
he butter.
Cook the pasta shapes in plenty of boiling
You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
Cook the pasta according to the given directions.
Tip sachet contents into a saucepan.
Add a splash of the milk and mix well.
Stir in remaining milk.
Bring sauce to the boil.
Stirring continuously.
Add tuna, sweetcorn and drained cooked pasta.
Pour into heatproof dish.
Top with crushed potato chips and grated cheese.
Place under a hot grill until golden.
Serve.
Cook pasta to aldente stage, put in
Break pasta into 2 inch pieces and cook according to package directions.
Drain and rinse with cold water.
In a large bowl mix eggs, Parmesan cheese, sour cream & cottage cheese.
Add pasta and mix thoroughly.
Put pasta mixture in a lightly greased 9X13 pan.
Mix spaghetti sauce and cooked hamburger.
Spread on top of the pasta mixture.
Bake in 375 degree over for 30-45 minutes until hot and set in the middle.
Sprinkle with grated cheese and bake another 10 to 15 minutes or until cheese is melted.
Cook your pasta per package directions. Drain and cool. Add a little vinegrette so pasta will not stick.
While pasta is cooking, thaw shrimp, peel and cut into thirds, place on paper towels to dry, wrap with paper towels and refigerate until needed.
Chop tomatoes. Cut Basil into ribbons.
Combine the cooled pasta, shrimp, tomato, basil, chopped garlic and toss with the vinegrette. Add the pepper flakes to taste, shredded mozzerella and toss again. Serve over arugala or chopped greens and serve with good bread.
Add the cubed potatoes and cabbage/spinach to a pot of boiling salted water. Boil for 5 minutes then add the pasta and boil for 12 more minutes.
In the meantime, melt the butter then add the garlic and fry for a couple of minutes.
Drain the potatoes and pasta, then into a large bowl start adding layers of potato+cabbage/spinach+pasta, and cheddar and parmesan. Add salt and pepper to taste.
Finally, pour the melted butter over the dish. Serve while hot.
0 minutes.
Add the pasta and mix well.
Transfer
25 degrees.
COMBINE uncooked pasta, 1 jar of Sauce and
ven to 375.
Cook pasta according to the package directions
Cook the pasta in large saucepan of boiling water until just tender. Drain and rinse the pasta under cold water; drain well. Transfer to a large bowl and allow to cool.
Add the remaining ingredients to the pasta and toss to combine. Season to taste.
egrees F.
Meanwhile, cook pasta according to package directions; drain
ot of boiling water, cook pasta according to package directions, until
Preheat oven to 350\u00b0.
Prepare pasta per directions.
In large bowl combine pasta, sausage, pasta sauce and 2 cups cheese.
Mix well.
Pour into greased 9 x 13-inch baking dish.
Bake, covered, 45 minutes or until hot and bubbly.
Uncover, sprinkle with remaining 2 cups cheese and parsley and bake 10 minutes longer or until cheese melts.
Serves 12.
il in baking dish.
Bake for 20-25 mins, until
00\u00b0F.
Cook the pasta in boiling water for 10
5 mins.
Meanwhile, cook pasta in a large saucepan of