Mix water, sugar, and vinegar in small saucepan. Bring to a rolling boil.
Separate bowl: mix cornstarch and cold water.
Water mix to VERY LOW heat.
Add cornstarch mixture slowly to first mixture. Stir CONSTANTLY For about 2 minutes (keep an eye on it -- you know how corn starch is).
Take off heat and let cool. Ready to use warm for paper mache but let sit til cool if using in glue bottle etc -- .
Mix water and flour with wire whisk.
Mixture should be same thickness as heavy cream.
Coat a mold (molded clay or an inflated balloon make a good mold) with one layer of newspaper strips which have been dipped in water.
Dip strips in flour mixture and layer over first layer of strips until mold is well coated.
Let stand until strips on mold are dry and hard.
Paint over the strips if you like.
Roll out Kooky clay with rolling pin on wax paper to 1/4-inchk thick.
With cookie cutter or knife, cut out Halloween shapes. (These are your charms.)
andoor (clay oven).
I hope you liked this recipe.
For
nd a few handfuls of mache leaves or greens.
Toss
Blend all the ingredients together in a saucepan. Cook the mixture slowly (here's where an adult should help), stirring constantly in til the clay pulls away from the side of the pan and you can no longer move the spoon.
Remove the mixture from the pan and, after it cools a bit, knead it until it becomes smooth and pliable.
Store in a zip lock bag or tightly sealed container to keep it fresh. If for some reason it does dry out a little, add a few drops of oil and water then knead it again to make it as good as new.
se.
Working with rice paper takes some finesse, so it
reezer paper and place in a large Ziploc bag for easy grab
Spread a sheet of wax paper onto a large cookie sheet
also use: empty toilet paper roll (or empty papertowel roll)
Heat oven to 375\u00b0.
Grease a 15 x 10 x 1-inch jelly roll pan. Line top and sides with waxed paper.
Grease waxed paper.
Let the torn paper soak in water overnight.
Then drain off the water and mix in the flour.
Knead like dough.
Mold the mixture into shape.
Wrap dressed mullet in leaves.
Roll in soft clay.
Bake in open fire or glowing coals.
When the clay is burned hard, break with a hammer and open carefully.
The mullet skin will adhere to the leaves and the fish may be removed intact.
Make a marinade by mixing 2 tablespoons oil, ginger, cumin, coriander, salt and cayenne together in large shallow bowl. Add fish and marinate in the refrigerator for no more than 30 minutes. Meanwhile, build a single-level fire. Set grill rack in place. Cover grill with lid and
let rack heat up, about 5 minutes. Rub cooking grate with oil-dipped wad of paper towels.
Peel and cut eggplant into cubes. Sprinkle with salt and set in a colander in the sink for 30 minute to draw out the bitter juices. Rinse well and pat dry.
Dip eggplant cubes in egg and then coat with bread crumbs. Fry in skillet with olive oil. Place on paper towel to drain excess oil.
Place all ingrediants EXCEPT tomatoes in skillet. Cover and cook over low heat until tender, about 10 minute Add tomatoes and cook for 3-5 minute.
Serve hot w/ any kind of pasta or cold.
Enjoy!
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
ip 1 sheet of rice paper in a bowl of warm
atties. Press flat onto wax paper and then freeze for approximately
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Stir together baking soda and cornstarch in saucepan.
Add water and cook over medium heat, stirring constantly, until mixture reaches consistency of moist mashed potatoes (approximately 10 to 15 minutes).
If clay is cooked too long, finished crafts may crack.