Avocado, Pink Grapefruit And Mache Salad - cooking recipe

Ingredients

1 teaspoon Dijon mustard
2 tablespoona fruity extra virgin olive oil
4 -6 teaspoons fresh lemon juice
1 medium pink grapefruit
1 medium avocado, sliced
mache, leaves trimmed
celtic salt

Preparation

For the mustard vinaigrette:
In the salad bowl, mix mustard well with oil; add juice and continue to blend until thoroughly blended.
For the salad:
Peel, section and de-membrane the grapefruit and place in salad bowl.
Add sliced avocado and a few handfuls of mache leaves or greens.
Toss gently.
Salt to taste.
Sometimes I simply halve the grapefruit and scoop out the sections with a grapefruit spoon. This is messier and less attractive than carefully removing all the membranes of each grapefruit section, but it saves a little time.