Easy Pumpkin Swirl - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. canned pumpkin
3/4 c. flour
1 tsp. baking powder
1 c. chopped nuts
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. nutmeg
filling (recipe follows)

Preparation

Heat oven to 375\u00b0.
Grease a 15 x 10 x 1-inch jelly roll pan. Line top and sides with waxed paper.
Grease waxed paper.