br>Bake as normal.
For dinner rolls.
Mix in bread
Mix cream of chicken and milk. In crock-pot, put in chicken, salt and pepper, then soup. Layer again. Cover and bake 4 hours on high or 6 hours on low. When done, uncover; sprinkle onions on top and put in oven, uncovered, for 10 to 15 minutes to crunch up onions.
t 400 degrees for 30 minutes. Remove from the oven and sprinkle
nd oyster sauce and saute for 30 seconds. Remove from the
In a Dutch oven, brown the steak in oil.
Add the next 8 ingredients; cover and bake at 300\u00b0 for 4 to 5 hours, stirring twice.
Add the peas during the last 30 minutes of cooking time. This is a good recipe for a busy day.
You meal is ready for dinner.
ake them in the morning for supper) punch the dough down
ead crumbs and let stand for 5 minutes.
Crumble
4 hours. If serving this for dinner, I usually make the marinade
In a large bowl, mix flour and milk.
Stir until mixed well. Batter will be stiff.
Add mayonnaise and mix until blended in. If desired, add blueberries, cheese, etc., and stir in.
Bake in greased muffin pan at 350\u00b0 for 25 minutes or until brown on top.
tick frying pan that is oven-safe. Remove meat from pan
o lowest position and another oven rack to the middle position
Pre-heat oven to 250* F.
Season
Heat oven to 375\u00b0.
Put all ingredients except cheese in a medium Pyrex dish.
Cover.
Place in oven for 30 minutes.
Put cheese on top.
You can also slip a big piece of white fish underneath now for a complete meal.
Return to oven, uncovered, for 20 minutes.
radually add remaining flour (enough for a stiff, kneadable dough) and
Combine flour, salt, pepper and paprika in bag.
Drop beef portions in a few at a time.
Shake until coated.
Mix with Wesson oil in 3-quart casserole.
Bake uncovered at 400\u00b0 for 30 minutes.
Stir once; add vegetables, tomato paste and water.
Bake at 350\u00b0 for 1 3/4 hours.
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Place chicken in open dish, each piece separated.
Mix sauce and pour onto chicken.
Place in 350\u00b0 oven for one hour.
Ready to serve.
Mix together flour, salt, pepper and paprika; sprinkle over beef.
Toss floured beef in oil that has been put in 3-quart casserole dish. Bake, uncovered, at 400\u00b0 for 30 minutes.
Place raw meat in a 7 x 11-inch pan.
Add vegetables.
Blend salt, sugar and tapioca.
Sprinkle over meat and vegies.
Add tomato juice.
Cover pan with foil, sealing tight around edges. Bake at 250\u00b0 for 4 hours.
If it gets too thick, add water.
Makes 6 servings.
o a 425\u00b0F preheated oven; bake for 50 minutes or until