Completely grind entire package of Oreo cookies. I find that the
Crumble 1/2 package Oreo cookies and put in bottom of 9 x 13-inch pan.
Mix oleo, powdered sugar and cream cheese.
In another bowl, mix pudding, milk and Cool Whip.
Combine and pour over crumbled Oreo cookies.
Crumble remaining cookies and sprinkle on top of dessert.
Freeze until firm.
Crush Oreo cookies and mix with the melted butter.
Press into 9 x 13-inch pan (save enough of mixture to sprinkle on top).
Press the ice cream over the cookie base.
Cover the ice cream with the fudge topping.
Cover the fudge topping with Cool Whip.
Top the dessert with the remaining cookie mixture.
You may add nuts anywhere you want to.
This dessert can be made ahead of time and refrozen until served.
he Crust Mix (from the Oreo dessert mix package) and margarine thoroughly
Prepare brownie mix according to package directions in 9 x 13-inch pan.
Remove from oven and cool completely.
Chop Oreo cookies (2 cups) and mix with 1 1/2 bowls of whipped topping. Spread Oreo mixture on top of brownie.
Chop Reese's cups and sprinkle on top of Oreo mixture.
Drizzle ice cream topping over top.
Use remaining whipped cream to garnish.
Pat 1 pound Oreo cookies, crushed, into a 9 x 13-inch pan.
Mix ice cream, softened, with Cool Whip and 1/2 pound crushed Oreo cookies.
Spread ice cream mixture over Oreo layer, then drizzle one can of Hershey's syrup over ice cream layer.
Freeze until firm and serve.
Crush cookies well.
Add melted oleo and mix.
Reserve 1 cup of the Oreo/butter mixture for topping.
Press remainder of mixture in a 9 x 13-inch pan.
Cut ice cream into layers or blocks (1 to 1 1/2-inches thick).
Put ice cream on top of cookie base.
Pour caramel topping on ice cream.
Cover with Cool Whip and sprinkle remaining Oreo/butter mixture on top.
Place in freezer.
Allow 10 to 20 minutes to thaw before serving.
Melt the chocolate chips and stir until smooth (I use the microwave and it takes around 1 minute on high, warning microwaves differ so check it part way through so you don't burn your chocolate).
Mix the melted chocolate and cream cheese until smooth and evenly chocolate.
Add the 2 cups of Oreo crumbs and mix until well blended (note: this is quite thick and a little hard to stir, but do it anyway).
Form into small balls (1\" or less) then roll in Oreo crumbs to lightly coat.
Crush Oreo cookies, reserving 1 cup.
Mix with margarine and put in 9 x 13-inch pan.
Cream the cream cheese with confectioners sugar.
Fold in Cool Whip.
Spread cream cheese mixture on crumbs. Spread cooled pudding on top.
Sprinkle cookie crumbs over all.
Crush Oreos (with icing) and mix with oleo.
Set aside 1/2 cup.
Spread rest of cookie mixture in 9 x 13-inch ungreased pan. Cook pudding and let stand for 5 minutes.
Pour over Oreo crust and put in refrigerator until firm.
Cover with Cool Whip and sprinkle with Oreo mix that you set aside.
Chill.
In freezer proof dish, crush the box of Oreo cookies.
Spread the melted gallon of vanilla ice cream on top of cookies.
Spread Cool Whip on top of ice cream.
Put in freezer until frozen, cut into squares and cover with chocolate syrup when serving.
Crush Oreo cookies and pat into bottom of 9 x 13-inch pan or Tupperware container.
Slice ice cream and arrange on Oreo cookies.
Melt hot fudge topping and pour over ice cream.
Cut up nuts and arrange on top.
Put in freezer to set up about 1/2 hour. Spread Cool Whip on and set back in freezer.
Crush Oreo cookies into crumbs.
Mix ice cream and Cool Whip with cookies.
Freeze until set.
Serve frozen.
Makes one (9 x 13-inch) pan full.
Line bottom of dish with half of Oreos.
Prepare pudding as instructed and blend with cream cheese and Cool Whip.
Spread over layer of Oreo cookies.
Sprinkle remaining cookies on top.
Crush
Oreo
cookies and add to vanilla ice cream.
Add Cool Whip; mix well.
Store in freezer.
Crumble Oreo cookies and place in bottom of a 9 x 9-inch container.
Pour chocolate syrup on top.
Dip out desired amount of ice cream and spread on top of chocolate.
Mix butter with crushed Oreos (reserve 1/2 cup).
Pat into a 9 x 13-inch pan.
Top with softened ice cream.
Freeze (approximately 2 hours).
Spread fudge on top.
Top with peanuts (if desired), then put Cool Whip.
Sprinkle 1/2 cup Oreo crumbs on top.
Freeze until ready to serve.
Spread half the Cool Whip in bottom of deep dish.
Spread Oreo cookie crumbs over this and spoon pineapple over cookies.
Now, add the other half of Cool Whip over this.
Garnish with grated cookies and cherries.
Chill.
Crush Oreos until fine.
Reserve 2/3 cup.
Mix crushed cookies and melted butter.
Pat into bottom of 9 x 13-inch pan; freeze. Spread with ice cream (vanilla or mint chip is good).
Use any flavor your family likes, or make half and half using their two favorites.
Freeze again.
Spread with chocolate fudge and freeze. Spread with Cool Whip and sprinkle the 2/3 cup Oreo on top; freeze.
If sealed tight, it can be kept in freezer a couple of weeks.
If no one knows it's in there!
Grind the Oreo cookies.
Mix in butter until crumbly, put 3/4 of this into regular cake pan.
Whip Dream Whip, add marshmallows and nuts.
Put over crumbs in pan.
Sprinkle rest of crumbs over this.
Chill and serve.