Oreo Dessert - cooking recipe

Ingredients

1 pkg. Oreo cookies, crushed
1/3 c. butter, melted
1/2 gal. vanilla ice cream
1 large container Cool Whip
1 (15 oz.) jar fudge topping
1 pkg. Spanish peanuts

Preparation

Mix butter with crushed Oreos (reserve 1/2 cup).
Pat into a 9 x 13-inch pan.
Top with softened ice cream.
Freeze (approximately 2 hours).
Spread fudge on top.
Top with peanuts (if desired), then put Cool Whip.
Sprinkle 1/2 cup Oreo crumbs on top.
Freeze until ready to serve.