Chocolate Bread Starter: Dissolve yeast in water for 10 minutes;
Whisk flour, yeast, and salt in large bowl.
Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
bowl.
In the bread maker pan, pour in the
bowl.
In the bread maker pan, pour in the
Let yeast bread rise.
Flour wax paper and roll out bread. Spread pizza sauce and add pepperoni slices and cheese.
Roll bread up in an oblong roll; tuck ends under pizza roll.
Place in a buttered pan; butter the top of the pizza roll.
Bake at 350\u00b0 for about 1 hour.
he water then add the yeast and give that a quick
water into bowl and sprinkle yeast in and set aside for
Use only yeast bread dough.
(Frozen bread dough works well.)
Thaw out yeast bread; roll out flat on large cookie sheet. Cook and drain sausage.
Mix together sausage, cheese and eggs. Spread on flat bread dough.
Roll like jelly roll; bake like package for bread says.
In a large bowl, dissolve yeast in water. Add the flour
ut it is just as easy to mix by hand if
n the fresh yeast, or stir in the easy-blend yeast.
Add
Add the frothed-up Yeast Mixture to the Flax Mixture
Dissolve yeast in water. Mix flour and salt in a large bowl then add yeast mixture. Cover with plastic wrap then let proof for around 18 hours at room temperature.
Line a large, deep pan with parchment paper. Shape dough into a loaf, transfer to prepared pan, cover and let proof for 1 hour.
Preheat oven to 450\u00b0F. Cover dough with parchment paper and bake for 30 mins. Reduce oven temperature to 400\u00b0F, remove cover and bake for another 30 mins. Remove bread from oven and allow to cool on a wire rack.
gg and poppy seeds) in bread machine pan.
For dough
5 Easy Steps:
1. In a
Combine honey, yeast and a few tablespoons of the warm water. Allow to stand until foamy.
Combine flour and salt.
Add warm water and yeast/honey mixture to the flour and salt. Stir until combined. The dough will be sticky, but should not be wet. Add additional water, if needed.
Place in bread pan and let stand, covered, in a warm place for about 40 minutes.
Bake at 200\u00b0C/400\u00b0F for 40-50 minutes (50 minutes for a dark, crispy crust).
ey don't jinx your bread\", or just put it