Easy Whole Grain Bread - cooking recipe

Ingredients

500 g flour (seeded, wholegrain, bread flour)
1 teaspoon honey
1/2 teaspoon salt
6 g yeast (1 packet)
460 ml warm water

Preparation

Combine honey, yeast and a few tablespoons of the warm water. Allow to stand until foamy.
Combine flour and salt.
Add warm water and yeast/honey mixture to the flour and salt. Stir until combined. The dough will be sticky, but should not be wet. Add additional water, if needed.
Place in bread pan and let stand, covered, in a warm place for about 40 minutes.
Bake at 200\u00b0C/400\u00b0F for 40-50 minutes (50 minutes for a dark, crispy crust).