ntil smooth.
Dip mini monte cristo sandwich quarters into batter and fry
emaining bread.
Cut each sandwich in half diagonally; secure with
Remove crusts from bread.
Mix together the first 6 ingredients and divide among the ten sandwiches.
Lay each sandwich on a square of foil large enough to wrap individually. Wrap tightly and freeze.
Must be frozen.
When ready to use, make a mixture of eggs and milk.
Dip each sandwich with egg mixture and then in crushed potato chips.
Bake on cookie sheet 45 minutes at 300\u00b0.
Great for a luncheon with fruit salad.
To assemble sandwich, top 1 slice of bread with turkey, cheese and ham.
Cover with remaining slice of bread.
Melt butter in small skillet over medium heat.
Dip sandwich in beaten egg, turning to coat both sides.
Cook sandwich 3 to 4 minutes on each side until golden brown.
Top sandwich with strawberry jam.
Sprinkle with powdered sugar, if desired.
cut the crusts off the sandwich (this helps to pinch and
CURRANT JELLY SAUCE: Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.
FRUIT COMPOTE: Combine your favorite fresh and canned fruits and chill well. Yield is about 1/2 cup per person.
BATTER: Place water, egg, salt, and pepper in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill.
SANDWICHES: Make 4 sandwiches, putting cheese between ham and turkey. Cut into fourths and put a toothpick through each quarter.
Heat ...
ther slice of bread, then \"sandwich\" them with a slice of
ip both sides of one sandwich in eggs.
Fry both
ut. Cut each sandwich into four fingers for easy dipping. Serve with
n top and slice each sandwich in half diagonally.
Heat
Oven 450
Top 4 bread slices with cheese ham and remaining bread
Beat egg whites and milk in shallow dish , dip each sandwich into egg mixture, turning to coat both sides, let bread soak about 5 sec on each side. Place on baking sheet sprayed with spray
Bake 6 min, turn, bake 5 more min ot until golden brown
ustard, and top the layered sandwich, mustard side down.
In
Heat oven to 400\u00b0F.
Spread the mustard on the (still frozen) French toast.
Divide the ham and turkey evenly among 6 pieces of toast and top with 2 slices of cheese.
Top with remaining 6 slices of toast to sandwich together.
Heat a large skillet over medium heat.
Spread 1/2 tablespoon of butter on the top and bottom of each sandwich.
Cook each sandwich in the skillet until brown, 2 minutes per side.
Transfer to a baking sheet.
Bake until the cheese is melted and the toast is heated through, about 4 minutes.
lices to make a sandwich.
Cut each sandwich into fourths, and
nd secure the triple-decker sandwich in the corners with tooth
To assemble sandwiches, lay out 4 slices of bread.
Cover with turkey and Cheddar.
Add another layer of bread.
Cover that with Provolone and ham.
Top with remaining bread.
Beat eggs with flour, salt, white pepper and milk.
Dip sandwich in batter and deep fry at 390\u00b0, browning on both sides.
Keep warm until all four are fried.
To serve, cut in quarters; sprinkle with a little powdered sugar, if desired, and side with some jam for dipping. Serves 4 to 6.
ide down, creating a sandwich.
Cook sandwich in the skillet until
NOTE: I used Morningstar Farms \"chik patties\", but Tofurkey deli mock turkey slices would work, too as would mock ham deli slices for the bacon.
CURRANT JELLY SAUCE: Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.
FRUIT COMPOTE: Combine your favorite fresh and canned fruits and chill well. Yield is about 1/2 cup per person.
BATTER: Place water, egg, salt, and pepper in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. ...
For each sandwich use 3 slices of bread.
Combine the milk and egg and beat until well mixed. Make a sandwich by placing the meat and cheese between the
two slices of bread. Soak the sandwich, one side at a time, in the egg mixture. Melt the butter in a frying pan over medium heat. When the bread has absorbed the egg mixture, place it in the pan and fry one side at a time until both sides are golden brown. Serve hot!