Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
CAKE.
Preheat oven to 350\
Bake one cake mix according to package directions.
Add 1 package frozen coconut (thawed) to batter.
Mix sugar and milk. Bring to boil.
Remove from heat and pour over warm cake.
Top cake with Cool Whip mixed with frozen coconut (thawed).
ombine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Mix cake mix according to directions on box.
Add the box of pudding and margarine.
Bake according to cake box directions. Cool.
Mix sour cream, coconut and sugar.
Spread on cake.
Prepare and bake Kroger white cake mix according to package directions, using a 13 x 9 x 2-inch pan.
While cake is baking, blend together cream of coconut and sweetened condensed milk. While cake is still hot, poke holes throughout cake with fork. Pour liquid mixture over cake.
Cool completely.
Top with whipped topping and sprinkle with coconut.
Bake white cake mix according to package directions for one 9x13 inch cake. Using
Preheat oven to 350\u00b0F.
Mix all ingredients and pour the batter into 2 8 or 9-inch round cake pans.
Time and bake cakes according to the cake mix directions.
Let cakes cool and icing layers with the cream cheese frosting then sprinkle the top with the crushed pecans or the walnuts.
Enjoy!
Note: If you use a yellow or white cake mix the red color of the cake is more intense, but I use chocolate for the flavor.
Mix white cake mix, pudding, 1 1/3 cups water, eggs and oil on medium speed for 2 minutes.
Stir in the coconut and pecans by hand.
Bake in a 9-inch cake pan at 350\u00b0 for 25 to 30 minutes. Cool 15 minutes; turn out on rack.
Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
Make the white cake according to directions on package.
Cool 10 minutes.
Poke holes with a fork.
Pour 1 can of cream of coconut over cake.
Cool.
Cover with Cool Whip and coconut.
easuring cup and scoop some white mix into the center of
llow fondant.
Pre-colored white fondant.
Pre-colored black
ombine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine
ill give you a true white cake. Do this into a bowl
ox of white cake mix and bake according to the recipe.
Cool
Prepare cake as directed in 13x9 pan,
lour two 8-inch round cake pans. Set aside.
Beat