Coconut Dream Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. Kroger extra moist white cake mix
1 (15 oz.) can cream of coconut
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container Kroger frozen whipped topping
1/2 c. coconut

Preparation

Prepare and bake Kroger white cake mix according to package directions, using a 13 x 9 x 2-inch pan.
While cake is baking, blend together cream of coconut and sweetened condensed milk. While cake is still hot, poke holes throughout cake with fork. Pour liquid mixture over cake.
Cool completely.
Top with whipped topping and sprinkle with coconut.