Karen'S Great White Cake - cooking recipe

Ingredients
    1 white cake mix
    1 can cream of coconut (Coco Lopez)
    Cool Whip
    coconut
Preparation
    Make the white cake according to directions on package.
    Cool 10 minutes.
    Poke holes with a fork.
    Pour 1 can of cream of coconut over cake.
    Cool.
    Cover with Cool Whip and coconut.

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