Karen'S Great White Cake - cooking recipe
Ingredients
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1 white cake mix
1 can cream of coconut (Coco Lopez)
Cool Whip
coconut
Preparation
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Make the white cake according to directions on package.
Cool 10 minutes.
Poke holes with a fork.
Pour 1 can of cream of coconut over cake.
Cool.
Cover with Cool Whip and coconut.
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