Ingredients
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1 white cake mix
2 (6 oz.) pkg. frozen coconut
1 c. sugar
2 c. milk
1 large Cool Whip
Preparation
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Bake one cake mix according to package directions.
Add 1 package frozen coconut (thawed) to batter.
Mix sugar and milk. Bring to boil.
Remove from heat and pour over warm cake.
Top cake with Cool Whip mixed with frozen coconut (thawed).
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