Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Apple Cake directions:
Mix sugar, oil,
Set the bowl aside.
Cake: Preheat the oven to 325
5 to 60 minutes.
Cake is done when toothpick inserted
I double this recipe and use a bundt
50F; spray two 9 inch cake pans with nonstick baking spray
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Preheat oven to 325\u00b0.
Grease and flour a tube pan or Bundt cake pan.
Sift dry ingredients all together.
Blend eggs, sugar, vanilla and oil.
Add sifted dry ingredients.
Batter will be very stiff.
Stir in apples and pecans.
Pour into cake pan.
Bake for 1 1/2 hours.
Let cool on rack before removing from pan.
Keep cake in tightly covered container and it will stay very moist. This cake freezes well.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Prepare cake mix by directions on box.
Pour half of batter into a greased and floured 13 x 9 x 2-inch pan.
Add cherry filling, then remaining batter.
Mix sugar, nuts and cinnamon. Sprinkle over cake.
Bake at 350\u00b0 for 45 minutes.
Preheat oven according to cake package directions.
In a medium-large bowl, mix all ingredients by hand. (A hand mixer tends to mush up the apple pieces.)
Grease a 9\" x 13\" pan, pour in batter, spreading evenly to corners.
OPTIONAL: Before baking, mix some brown sugar with a bit of melted butter and crumble across the top of the cake. Use as much or as little as you like.
Bake according to cake package directions. Test with a toothpick for doneness.
Best served warm with vanilla ice cream, or with coffee at breakfast!
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
n the preheated oven until cake is set, about 1 hour
Preheat oven to 350\u00b0.
Grease a 9-inch baking dish.
In a bowl combine/whisk oil, egg, vanilla and milk until well combined.
In another bowl mix the flour, sugar, baking powder and salt; add to the cream mixture and mix until just combined.
In a large bowl mix/combine all ingredients for the topping.
Transfer the cake batter to prepared baking dish.
Sprinkle the blueberries over the cake batter.
Sprinkle with the topping mixture.
Bake for about 30-35 minutes.
egrees.
Combine the cranberries, apple, brown sugar, orange zest, orange
Preheat oven to 350\u00b0. Grease a 9x9-inch baking pan.
Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
Combine all topping ingredients and sprinkle evely on top of cake batter. Bake at 350\u00b0 for 40 minutes.
Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).
ore the apples. Cut each apple into 8 wedges and then
ut of the bowl.
Cake:.
Without washing the bowl
Mix cake mix according to directions on box.
Add the box of pudding and margarine.
Bake according to cake box directions. Cool.
Mix sour cream, coconut and sugar.
Spread on cake.