ave.
I have seen recipes with the veg-all cans
Place sherbet in punch bowl and pour drinks over it.
Put sherbet in punch bowl.
Pour drinks and ginger ale over sherbet.
Mash with potato masher or ladle.
Serves 40 to 50.
ixture and beat till well mixed.
Stir in almonds and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-inch round cake pan.
Place flour in a bowl. Rub butter into the flour until mixture resembles fine bread crumbs. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Stir to combine. Add milk and egg and mix until batter is soft and easy to drop.
Drop batter into the prepared pan. Sprinkle light brown sugar on top and pat down with the back of a spoon.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours.
In a saucepan combine sugar.
Melt over medium heat the shortening and 1 cup hot water.
Set aside to cool.
Dissolve yeast in small bowl with 1 cup warm water (not hot).
Beat eggs in a large bowl.
Sift flour with salt mixed in.
Pour diced tomatoes, chicken broth, chicken boullion cubes, water, and onion-mushroom soup mix into large pot and bring to a boil.
Add meatballs, hashbrowns, mixed vegetables, corn and celery and bring to another boil.
Add spices and reduce heat and simmer for 60-90 minutes.
Preheat oven to 350 degrees.
Coat 9\"x13\" baking dish with cooking spray.
In a large bowl, whisk together broth and the 2 cans of soup and poultry seasoning if using. Add chicken chunks and mixed veggies, stir thoroughly. Pour into baking dish.
Mix together Bisquick,milk and melted butter, until smooth. Spoon over chicken mixture.
Bake 60 to 65 minutes or until top is golden.
or 15 mins. Serve with mixed greens.
In a large skillet,cook beef over medium heat until no longer pink; drain. Transfer to a 5-quart crockpot.
Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
Cover and cook on LO for 8-10 hours or until heated through.
Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.
Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.
Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.
Stir together in a medium bowl: the mixed vegetables (and liquid), soup, chicken and croutons.
Spoon into a vegetable oil-sprayed 2 quart casserole.
Cover and bake at 350* for 25 to 30 minutes or until casserole is bubbly on top.
Add cheese as topping.
Uncover and bake for 5 more minutes.
Serve hot with a crisp salad.
Place chicken breasts in the bottom of a large baking dish which has a cover.
Add margarine and lemon pepper.
Bake, covered, for 30 minutes, at 350\u00b0.
Add California mix or mixed vegetables, onion, salt and pepper.
Return to oven for 30 minutes more.
Serve with fruit salad and French bread.
So easy, so good.
lender because it's so easy. Add all to the pressure
Cook mixed vegetables according to package directions; drain and chill.
Meanwhile, combine mayonnaise or salad dressing, milk, horseradish, dry mustard, and pepper. Stir until smooth. Cover and chill.
Just before serving, combine mixed vegetables and mayonnaise mixture.
In large saucepan, combine all ingredients except mixed vegetables and pasta.
Bring to a boil, reduce heat, cover & simmer 10-15 minutes or until celery and onion are crisp-tender.
Stir in mixed veggies and pasta, cover and cook over medium heat another 20-25 minutes until veggies and pasta are tender, stirring occasionally.
For heartier soup, add 1 lb. cooked ground beef or 2 c. cooked shredded chicken when mixed vegetables and pasta are added.
aucepan, then stir in the mixed vegetables; bring back to a
ith cooking spray.
Pour mixed vegetables into a microwave-safe
hick layer of Janes Krazy Mixed-Up Salt.
Roll pork