Ridiculously Easy Chicken Pot Pie - cooking recipe

Ingredients

1 can mixed vegetables, with liquid
1 can cream of mushroom soup
2 -3 cups cooked chicken, diced (or you may use canned chunk chicken, drained)
3 cups seasoned croutons
1 cup mild cheddar cheese, shredded

Preparation

Stir together in a medium bowl: the mixed vegetables (and liquid), soup, chicken and croutons.
Spoon into a vegetable oil-sprayed 2 quart casserole.
Cover and bake at 350* for 25 to 30 minutes or until casserole is bubbly on top.
Add cheese as topping.
Uncover and bake for 5 more minutes.
Serve hot with a crisp salad.