Break the chocolate bar into chunks-- the smaller
In a fondue pan or saucepan, combine cream and corn syrup; heat, stirring constantly, until blended.
Add milk chocolate morsels; stir until morsels melt and the mixture is smooth.
Stir in vanilla.
Serve with fruit or cube cake.
he dry ingredients and the milk in 2 additions, stirring until
reak dark chocolate and milk chocolate into smaller pieces. Place dark chocolate and 1
5 minutes.
For the Milk Chocolate Lavender Mousse.
In the
he batter, combine butter, milk chocolate, sugar and milk in a saucepan. Stir
br>Melt butter and semisweet chocolate chips over double boiler until
In heavy saucepan on low heat, melt chocolate chips with milk and salt.
Remove from heat and add nuts and vanilla.
Spread in 8 or 9-inch pan, greased.
Chill 2 hours or until firm.
Makes about 2 pounds.
Put chocolate morsels in top of a double boiler.
Place over hot (not boiling) water.
Stir until melted.
Add condensed milk, butter, and vanilla.
Blend until butter is melted.
Stir in chopped nuts.
Spread into lightly oiled square cake pan (8 inch). Cool until firm.
Cut into squares.
medium saucepan, combine whole milk with the vanilla bean and
luminum foil.
Melt the milk chocolate in a microwave-safe glass
old in 1/2 cup Milk Chocolate Chips into batter.
Pour
MILK CHOCOLATE PASTRY CREAM:
Place milk in a medium saucepan and
Combine milk chocolate, peanut butter, heavy cream in
Preheat oven to 350 degrees. In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate chips. Spread into (ungreased) 13 x 9 inch baking pan.
Bake 25-30 minutes or until edges begin to brown. Immediately sprinkle remaining milk chocolate chips over cookie layer. Let stand 5 minutes or until chocolate chips become shiny and soft. Spread chocolate evenly over top. Cool completely. Cut into bars.
heesecake batter.
Place the milk chocolate in the top of a
Spray the ice cube tray with cooking spray.
Melt the white chocolate candy melts, then pipe stripes across the entire ice cube tray using a piping bag (or just drizzle with a spoon). Place in freezer to set.
Melt milk chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place back in freezer to set.
Put one of the marshmallow halves in each tray, then cover with remaining melted milk chocolate. Place in refrigerator for about 1 hour until set.
Heat milk chocolate chips, oleo and syrup.
Add vanilla and powdered sugar and mix.
Add Rice Krispies.
Spread in a 9 x 13-inch pan.
Set in refrigerator.
Cut into small squares to serve.
(May melt chocolate chips in microwave or double boiler.)
cup Nestle Toll House milk chocolate morsels.
Spread into a
edium bowl, whisk the eggs, milk, oil and vanilla.
Whisk