Milk Chocolate Rice Krispies - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate chips
1/2 c. oleo
1/2 c. white Karo syrup
2 tsp. vanilla
1 c. sifted powdered sugar
4 c. Rice Krispies

Preparation

Heat milk chocolate chips, oleo and syrup.
Add vanilla and powdered sugar and mix.
Add Rice Krispies.
Spread in a 9 x 13-inch pan.
Set in refrigerator.
Cut into small squares to serve.
(May melt chocolate chips in microwave or double boiler.)