Chocolate Fondue - cooking recipe

Ingredients

1/2 c. heavy cream
1 (11 1/2 oz.) pkg. milk chocolate morsels
2 Tbsp. corn syrup
2 tsp. vanilla

Preparation

In a fondue pan or saucepan, combine cream and corn syrup; heat, stirring constantly, until blended.
Add milk chocolate morsels; stir until morsels melt and the mixture is smooth.
Stir in vanilla.
Serve with fruit or cube cake.