Easy Milk Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. milk chocolate chips
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

In heavy saucepan on low heat, melt chocolate chips with milk and salt.
Remove from heat and add nuts and vanilla.
Spread in 8 or 9-inch pan, greased.
Chill 2 hours or until firm.
Makes about 2 pounds.