ot and reserve for the recipe build.
Season the ground
Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
rrange tortillas on a round, pizza style baking sheet, overlapping each
evel. If you have a pizza stone, place it in the
Make pizza dough according to directions up
br>To make the crust: (Recipe makes 2-10\" crusts or
br>Meanwhile roll out the pizza dough into a 12-inch
Preheat oven to 350.
Slice tomatoes, bell peppers, and pineapples/mangoes.
Stack and bake tortillas at 350 for a few minutes or until crispy.
Using a food processor, puree black beans and spread on the tortilla, place spinach leaves on top of the beans and add pineapple/mango, sliced vegetables, corn and salsa.
Sprinkle cheese and oregano all over and put back in oven and bake for 10-12 minutes, or until cheese is melted and pizza heats up all over. Top with cool salsa and cottage cheese.
Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Roll out crust to fit a 16 inch Cast Iron Pan of choice.
Spoon Sauce evenly over crust.
Sprinkle 2 of 4 ounces of Parmesan cheese over sauce.
Spread even layer of pepperoni, sausage, mushrooms, Chile's, and garlic.
Add remaining cheese over top of pizza.
Sprinkle basil and oregano.
Bake at 400 for 35-45 min until top is to YOUR liking. Remove from oven and allow to sit for 5 minute Remove from Pan and slice!
(Red Pepper flakes are for those who wish as a condiment).
Heat oven to 375\u00b0.
Brown meat and drain.
Stir in tomato sauce and seasoning mix; simmer 5 minutes.
Press dough onto bottom and sides of ungreased 12-inch pizza pan, pressing edges together to form seal.
Prick bottom and sides with a fork.
Bake 10 to 12 minutes or until golden brown.
Fill with meat mixture and spread cheese over top.
Bake until cheese melts.
Add other ingredients.
Mix pizza sauce, and salsa together. Add Jalapeno juice, and mix well.
Pour on pizza shell, and spread out to edge of pizza shell.
Spread jalapenos all around, on top of sauce.
Spread black olives on top of pizza.
Spread onion on top of pizza.
Sprinkle cheese all over top of pizza, spreading to cover all.
Cook at 425 for 15-20 minutes.
Combine all ingredients in a saucepan.
(Use Tabasco sauce and red pepper flakes if you want more zip to your sauce!) Bring to a boil.
Simmer gently for 20-30 minutes.
Simmering improves the flavour, but if you're in a hurry you can skip that step.
Just use a bit less water and mix well.
Use in your favourite pizza recipe.
p how to hand knead pizza dough online. You may have
Spray pita lightly with cooking spray or olive oil.
Top with pizza sauce and any spices if using
Top with cheese and a little basil on top of the cheese.
Place in the oven at 400 degrees for about 5 minutes, or until cheese is melted.
ok ready? here's the \"hard\" part.
Pre-heat oven to 350 degrees.
Split open the pita bread to make two flat round halves.
Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
Spread mozzarella cheese on top.
Dash of your favorite spices.
Cook 5-7 minutes, depending on how toasty you want the bread.
Enjoy!
Cook chicken, cube and simmer in Ortega picante sauce.
Roll out one can of premade Pillsbury pizza dough, bake for five minutes flip dough and bake for five minutes more. I like my crust crispy and thin.
Remove dough from oven spread refried beans onto dough like pizza sauce. Top with chicken, onion, and cheese. Cook for ten minutes.
Remove from oven and finish by topping with lettuce, tomatoes, more Ortega sauce, and black olives. Add sour cream if you need to.
Slice and enjoy.
ntainer until you make your pizza.
When you are ready
On the prepared pizza shell, drizzle the olive oil and sprinkle on the Parmesan cheese.
Spoon on the pizza sauce, enough to cover the pizza.
In a bowl, place the sliced onion and peppers and microwave until slightly soft.
Arrange them on the pizza shell along with the black olives.
Sprinkle on the crushed tomatoes with green chilies.
Spoon on the refried beans.
Sprinkle on the shredded cheese and herbs.
Bake at 450\u00b0 for 10 minutes.
Remove from oven and sprinkle on shredded lettuce and diced tomatoes. Enjoy!
Heat oven to 450\u00b0.
Grease 14-inch round pizza pan or 15 x 10-inch jelly roll pan.
Sprinkle 1 tablespoon corn meal evenly into pan.
Combine remaining 1/2 cup of meal, flour, baking powder and salt.
Add milk and oil and stir with fork until mixture forms a ball.
Press into the pan and shape edge to form a rim.
Bake 15 minutes.
Spread taco sauce evenly over crust.
Top with beans, pepper rings and cheese and continue baking until cheese is melted.