Mix first five ingredients.
Pour on block of cream cheese. Serve with crackers.
Makes enough for 2 packages cream cheese.
o cool.
Mix eggs with thyme, salt, pepper, mustard, Worcestershire
ain ingredients.
Mix eggs with thyme, salt, pepper, mustard, worcestershire
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
Use one can of V8, mix everything together.
Form into a loaf, place in covered dish -- I use stoneware but you can use a dutch oven or glass dish topped with tinfoil.
Pour remaining can of V8 over the loaf.
Top with ketchup.
Bake at 400 for 1hr.
For the Meatloaf, combine all of the ingredients
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
emaining ingredients.
Mix eggs with thyme, salt, pepper, mustard, Worcestershire
Mix all ingredients together with your hands in a large bowl.
Form into 2 small flattened loaves on a pan that allows extra room for grease to drain off.
Bake approximately 45 minutes to 1 hour at 350\u00b0F.
(Baking times may vary depending on the size of your loaves.).
Optional add 1/2 to 3/4 cup of shredded cheese to mixture. (My sister folds a slice of cheese inside of her meatloaf).
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions (including
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Crush 12 crackers, mix with beef, onion, 2 Tbsp. chili
Mix first 7 ingredients throughly together and pack into a loaf pan.
Next put the strips of bacon on top and bake for an hour at 350F degrees.
While waiting, mix the sauce ingredients together.
After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
Preheat oven to 350\u00b0F.
In a large bowl, combine ground beef, bell pepper, Lipton soup mix, egg, garlic salt, pepper, crackers, 1/2 cup ketchup and water.
Put into a baking pan.
Bake at 350\u00b0F for 1 hour.
Drain excess fat occasionally during baking.
During the last 10 minutes of baking time, add the remaining ketchup (add more if you like).
00b0F. Line 2 baking trays with parchment paper.
Combine bread
Finely roll 12 crackers.
Mix cracker crumbs, turkey,
Preheat oven to 350*.
In large bowl mix beef, chopped onions, bread and half of the milk with hands.
Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
Let the loaf sit 10-15 min before slicing.
oat 9 X 13 pan with remaining butter. Pour rice chicken
a bowl. Mix lightly with hands until loosely combined.
kin is soft and easy to piece with a fork.
Puree