Combine onions, crumbs, Parmesan and beef.
Make 1-inch balls, bake on rack in 400\u00b0 oven for 20 minutes or until done.
Arrange bread in single layer in ungreased 13 x 9 pan.
Combine cream cheese, mayonnaise, Italian seasoning and pepper, spread on bread, sprinkle with 1/2 c. mozzarella.
Combine meatballs, sauce, water and garlic, pour over bread and cheese mixture.
Sprinkle with rest of mozzarella.
Bake uncovered at 350\u00b0 for 30 minutes or until heated through.
This is easier to eat than a meatball sub!
nto the middle of the meatball with your pinkie and stuff
Heat frozen meatballs in a microwave oven, on a paper towel on a plate, for 4 to 5 minutes until hot.
Heat pasta sauce in pan on stove; add hot meatballs.
Place meatballs in sub roll.
Sprinkle with cheese.
Heat in oven or microwave oven until cheese melts.
This makes enough for one but is easily multiplied for the number you are feeding.
read base with spinach then meatball mixture. Sprinkle with cheese then
rder: 1oz cheese, marinara sauce, meatball slices, more marinara sauce, remaining
OR MEATBALLS:
Mix all meatball ingredients together. Shape meatballs to
Defrost your meatballs.
Thread a piece of onion then a meatball, add 1 piece of green papper, then another meatball, add a red pepper etc until you have 6 meatballs on the skewer ending with a piece of onion.
Repeat for your second skewer.
Paint both sides of the skewered ball & peppers,.
BBQ over mediun heat, or Broil 6\" from broiler, or bake 375f until the balls are golden and heated through apprx 15-20 minutes.
Combine all of the ingredients and mix thoroughly. Roll into golf ball sizes. Bake at 425\u00b0 for 20 minutes. Yields about 20 balls. Put in sub buns and top with cheese.
f nachos. WOW!
The sub recipes are wonderful and versatile. This
ff the top of each sub roll. Remove some of the
prinkle over top.
Put meatball sub in an oven-safe dish
and spoon half of the meatball mixture evenly over half of
mall meatballs using you favorite meatball recipe.
Place into a
ig enough for open-face meatball sandwiches.
Top sandwiches with
Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture (or bottled italian dressing).
Spread a little mayo on top of that& add your lettuce, tomato& onion& roasted peppers on the bottom half.
Layer your meats on top of each other (fold each slice to fit on the roll) and top with cheese.
Eat cold or put in 450\u00b0 oven on a cookie sheet until cheese melts& rolls are lightly browned.
elt a little.
Cut sub roll open.
Spread with
he bowl add the remaining meatball ingredients. Mix until just evenly
Pan-fry steak in 1 teaspoon oil.
Salt and pepper to taste. Saute onion and pepper until crisp-tender.
Place on a sub roll and pour desired amount of dressing.
Top with lettuce.
Brown sausage in oven, while sauteing peppers and onions in oil.
Cut cooked sausage into 2 inch chunks.
Place in baking pan; add peppers, onions, and sauce.
Bake 30
minutes at 350 degrees. Slice crusty sub rolls and top with sausage mixture and cheese. Wrap in foil and bake 12 minutes at 425 degrees.
Serve Hot.
In a large frying pan, melt butter over medium heat.
Add salami, ham (cut into small pieces), pickles and onions; cook for about 4 minutes.
Place cheese on top of all ingredients; cook until cheese melts.
Place evenly into sub roll.
Sprinkle with salt and pepper.