Ham And Salami Sub - cooking recipe

Ingredients

4 slices Genoa salami
2 slices Mozzarella cheese (optional)
3 Tbsp. chopped onions
1 small sub roll
3 slices imported ham
3 Tbsp. chopped dill pickles
1 Tbsp. butter
salt and pepper

Preparation

In a large frying pan, melt butter over medium heat.
Add salami, ham (cut into small pieces), pickles and onions; cook for about 4 minutes.
Place cheese on top of all ingredients; cook until cheese melts.
Place evenly into sub roll.
Sprinkle with salt and pepper.