Set
oven
at
425\u00b0.
While
heating,
put small pan or Pyrex in oven with butter or margarine.
Remove when good and hot.
Add corn meal to boiling water (may be heated in microwave in pint Pyrex); stir rapidly (will get thick).
ieces.
Put on water for spaghetti.
In heavy frying
FOR THE THAI CHILI AND MARINADE
For the Steaks:
In a
nd taco seasoning and cook for two minutes.
Remove from heat
ncorporate your dry mixture in two additions making sure to beat
nd oyster sauce and saute for 30 seconds. Remove from the
Preheat water for the angel hair spaghetti if
t is the rind of two ten to twelve pound seedless
Place polenta, water and salt in a 2-quart bowl.
Microwave on high for eight minutes, then stir.
If the polenta is not thick enough, return to microwave for two more minutes.
Add flavoring ingredients to suit you and your meal, such as butter, grated parmesan, pepper, fresh chives, and a little cream.
Fillet the chicken breast into two pieces of equal size. (This is easier if the chicken breast is partially frozen).
Mix the vinegar, lemon juice, oil, pepper and oregano. Marinate the chicken in the mixture for 1 hour (or more).
Saute the chicken over medium-high heat, 10 minutes on each side.
Sprinkle feta over each fillet.
Add butter and vanilla. Beat for two minutes Add the flour and
hick layer that comes about two inches up the sides.
il, season well and griddle for 3 minutes on each side
Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
Slice sponge fingers and place in the bottom of two individual serving bowls.
Pour cream mixture over and cover with sliced fruit.
Chill for 1 hour.
Sprinkle lemon juice over just before serving.
Heat oven to 375\u00b0.
Melt butter in small saucepan over low heat.
Add granola, brown sugar and cinnamon; mix well, then remove from heat.
Divide peaches between two 1/2-cup ramekins or other small, ovenproof dishes.
Sprinkle half of the granola mixture over each.
Bake 15 minutes until hot and browned.
Makes 2 generous servings.
Mix all ingredients and pour into a small greased pan.
Bake at 450\u00b0 for 20 minutes.
/2 cup of mozzarella for the top of the lasagna
br>Place all the ingredients for the chicken - chicken breasts, ginger
hops on both sides ( about two minute per side or until