Cornbread For Two - cooking recipe

Ingredients

1 c. plain, sifted corn meal
1/2 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. plain soda
2/3 c. buttermilk (finish c. with water)
2 Tbsp. corn oil

Preparation

Mix all ingredients and pour into a small greased pan.
Bake at 450\u00b0 for 20 minutes.