Hainanese Chicken Rice Made Easy For Two - cooking recipe

Ingredients

For Chicken
2 chicken breast halves
1 slice fresh ginger (thumb)
2 tablespoons minced garlic (from a jar is fine)
32 ounces chicken broth (pre-made, with salt)
For Rice
2 cups long grain rice
3 1/2 cups chicken stock (reserved from chicken)
For Garnish
sesame oil
shrimp paste (found in Oriental groceries)

Preparation

Mince ginger and garlic, if needed.
Place all the ingredients for the chicken - chicken breasts, ginger, garlic and chicken broth - in a pot (if needed, add water until chicken is covered) and boil until chicken is done. It is done when it comes apart with a fork.
Take the chicken breasts out of the pot, place on a plate and coat in sesame oil.
Cool stock.
Add rice to rice cooker and 3 1/2 cups liquid from the pot to the rice cooker and cook rice according to manufacturer's directions.
Cut chicken breasts into thin slices, serve on rice with shrimp paste.