lour, and the milk and maple syrup to the beaten eggs
quare baking dish.
Put maple syrup and cream in saucepan
lastic wrap.
Pour the maple syrup and whipping cream into
Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into buttered 13x9 inch baking pan.
(I used a square casserole) Cool until firm.
Cut into squares.
Makes about 50 pieces Makes a nice, creamy fudge!
ill scorch. Stir in the maple flavored extract until just combined
eat in walnuts, vanilla and maple extract until well blended.
Mix flour and sugar in a saucepan.
Add maple syrup, corn syrup and milk.
Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).
Remove from heat and drop butter on top.
Cool to lukewarm;.
beat until glossy look begins to leave.
Pour quickly into butter pan.
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Combine chips and condensed milk in glass bowl; Microwave on high for 2 minutes.
Stir and microwave 1 minute more if needed to melt chips.
Stir in the rest of ingredients.
Spread into 8-inch square pan.
Refrigerate and cut into squares when cool.
lus 2 tablespoons butter and maple-flavored extract.
Grease an
stir together walnuts, raisins and maple syrup until combined well and
Combine the toasted walnuts and the maple syrup. Heat if desired.
Spoon over icecream or frozen yoghurt.
mall bowl, whisk eggs. Add maple extract and whisk until well
nd fluffy.
Add the maple syrup and beat for about
Line an 8-inch square pan with foil.
Lightly grease foil.
irst time you make this recipe and then go up or
ogether the eggs, sugars, maple syrup, and maple flavor, if you're
Place cream cheese in bowl; cream until smooth.
Slowly blend in sugar.
Add flavoring and nuts; mix until well blended.
Press into 2 well-greased 8 x 8 x 2-inch pans.
Place in refrigerator until firm.
Cut in squares.
Top each square with a walnut half if desired.
nto the middle of the fudge reads 236 to 238 degrees
owder.
Combine buttermilk and maple syrup.
With an electric