Maple-Walnut Fudge - cooking recipe

Ingredients

3 c. light brown sugar
1 can (5 oz.) evaporated milk
1/4 c. butter (room temperature)
1 c. walnuts, chopped
1 tsp. vanilla
1 tsp. maple extract

Preparation

Line an 8-inch square pan with foil.
Lightly grease foil.