Maple Cream Fudge - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
5 c. sifted 10x sugar
1/4 tsp. maple flavoring
1 c. chopped walnuts

Preparation

Place cream cheese in bowl; cream until smooth.
Slowly blend in sugar.
Add flavoring and nuts; mix until well blended.
Press into 2 well-greased 8 x 8 x 2-inch pans.
Place in refrigerator until firm.
Cut in squares.
Top each square with a walnut half if desired.