Vermont Maple Walnut Fudge - cooking recipe

Ingredients

2 (10 ounce) packages vanilla chips
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 teaspoon maple extract
1 1/2 cups chopped walnuts

Preparation

Combine chips and condensed milk in glass bowl; Microwave on high for 2 minutes.
Stir and microwave 1 minute more if needed to melt chips.
Stir in the rest of ingredients.
Spread into 8-inch square pan.
Refrigerate and cut into squares when cool.